This cheesecake is a friendly beast.
It is ridiculously good looking, tasty and guilt free!
I made this cheesecake for a get together that I had around mine and because everyone loved it (even taking take-aways home for their partners), I said that I would get it on blog so that everyone can enjoy it!
I don’t want to say too much about it, because, well… I think you just need to get on and make it! 😉
This recipe is quite similar to the Chocolate Cheesecake one that I already have on my blog, but I have just tweaked the amounts and the ingredients a little. In this one I have used dairy free butter, as opposed to raw cacao butter. This happened purely because I didn’t have any cacao butter at home at the time, so I thought I would give dairy butter a go instead because it was readily available in my fridge. It turned out awesome! It also kept costs down, which was a plus, as raw cacao butter is obviously a lot more expensive (nonetheless I still need to get some ASAP for my Pure Raw Chocolate).
I hope you like this recipe. It is really popular with my friends and family.
I’d love to see your recreations using #hopkinshealthyhome or @hopkinshealthyhome on instagram.
Lots of love, and happy cooking… well blending and freezing 🙂 xxx