Sweet Potato Quinoa Bowl
Servings Prep Time
2-3People 5
Cook Time
25
Servings Prep Time
2-3People 5
Cook Time
25
Ingredients
Instructions
  1. Pre-heat your oven to 160C (fan). Peel your sweet potato and cut into cubes. Place on a lined baking tray, drizzle with the rapeseed oil and sprinkle with rosemary and pepper. Place in the oven and bake for 20-25 minutes.
  2. Rinse your quinoa under running water then place in a saucepan with the 2 cups of water. Bring to boil then reduce to a simmer and cook for 20 minutes, until soft and fluffy.
  3. Once the quinoa is cooked, place in a sieve and drain away any excess water.
  4. Now place quinoa in a mixing bowl and add the rest of the ingredient. Take the sweet potato out of the oven once cook and stir through your quinoa.
Recipe Notes

I used soaked almonds, because they are activated and easier to digest, but raw is fine.

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