Sugar-Free Granola with Only 6 Ingredients!
Servings Prep Time
1Jar 5minutes
Cook Time
15minutes
Servings Prep Time
1Jar 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Pre-heat the oven to 160C (fan).
  2. Pulse the nuts in a food processor or crush with a pistol and mortar. Place them in a mixing bowl, along with the oats.
  3. In a saucepan melt the coconut oil gently over a low heat. Take off heat then stir in the maple syrup. Pour into the mixing bowl and sure well so the nuts and oats are well coated.
  4. Place the mixture on a lined baking tray and pop into the oven for 10 minutes.
  5. After 10 minutes, stir or shake the tray so you bake it evenly. Place back in the oven for another 5 minutes.
  6. Once done take out the oven and stir in the pumpkin seeds and raisins. Allow to cool before transferring to an airtight jar or container.
Facebook Comments
(Visited 143 times, 1 visits today)