Blend all the filling ingredients together in a food processor until it forms a sticky consistency
Scoop out enough mixture to make a small ball and roll it together gently using your hands. Place on a lined tray. Carry on this step until all the mixture is gone and pop the balls in the freezer to set, whilst you make the chocolate.
Using a double boiler, melt the cacao butter gently until it turns into a liquid.
Take the glass bowl off heat and add the maple syrup. Stir well.
Now add the cacao powder. Stir well until everything is silky smooth and the chocolate begins to thicken. This will take a few minutes.
Take the balls out of the freezer and transfer them onto a plate or clean work top. Dip the balls into the chocolate so that they are completely covered, then place back onto the lined tray. Once all the balls are coated, place back in the freezer to set for an hour or so.
These can be kept in the freezer. Take out and let defrost for a few minutes before eating.
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