Quick Tikka Curry

Quick Tikka Curry

IMG_4788

I’m a BIG curry fan just like the rest of the UK , and the rest of the world probably. They are just so tasty and rich in flavour and texture.

IMG_4808

I actually bought my boyfriend an Indian cooking lesson for his Christmas present this year and we’re so excited to learn how to make traditional Indian food. But for now, I’m going to share a quick curry recipe with you and as much as I LOVE using individual spices and blending them together, I will be using a ‘medium tikka curry powder’ which is a simple blend of coriander seed, paprika, cumin seed, onion powder, coriander leaf, garlic powder, fenugreek, cinnamon, ginger, chilli powder, black pepper, cardamon and clove.

IMG_4802

IMG_4816

IMG_4812

When I am buying pre-made curry blends, I check it is just spices and no added sugar.

So let’s get to it…

Keep up to date with recipes via Facebook or Instagram 😀

I hope you enjoy.

Much L O V E,  Nicky xx

Facebook Comments
(Visited 116 times, 1 visits today)
Quick Masala Curry
Print Recipe
Servings
4 People
Cook Time
30 Minutes
Servings
4 People
Cook Time
30 Minutes
Quick Masala Curry
Print Recipe
Servings
4 People
Cook Time
30 Minutes
Servings
4 People
Cook Time
30 Minutes
Ingredients
Brown Rice
Servings: People
Instructions
Brown Rice
  1. Add the rice, water and coconut oil to a pan and bring to boil. Reduce to a simmer and cook for 20-25 minutes, stirring occasionally to ensure it doesn't stick to the bottom of the pan.
  2. Once cooked and ready to eat, rinse with freshly boiled water.
Curry
  1. Heat the coconut oil in a large pan then add the onion and garlic. Cook through for a few minutes, stiring regularly.
  2. Now add the coconut milk, tomatoes, curry powder, tumeric and chilli flakes. Stir well and then put a lid on to heat through for 1-2 minutes.
  3. Now add the lentils and aubergine. Put the lid back on and cook for 20 minutes, stirring occasionally.
  4. After 20 minutes it should become thick and creamy. If it need's some more liquid, add roughly one cup of water and stir.
  5. Once ready, garnish with fresh corriander and serve with the rice.
Share this Recipe

0 comments on “Quick Tikka CurryAdd yours →

Leave a Reply