Peppermint Raw Chocolate Thins

Peppermint Raw Chocolate Thins

This chocolate is a healthy, luxurious and aromatic.

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The fresh minty flavour definitely compliments the richness of the cacao, and the crispy crunch adds a great texture.

You can whip this chocolate slab up in under 10 minutes, making it a perfect evening treat when you fancy something sweet or if your looking for a quick party dish to take over to a friends.

I really love this recipe and I hope you do too.

Much L O V E

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Peppermint Raw Chocolate Thins
Print Recipe
Servings Prep Time
15 Pieces (depends on size) 10-15 Minutes
Servings Prep Time
15 Pieces (depends on size) 10-15 Minutes
Peppermint Raw Chocolate Thins
Print Recipe
Servings Prep Time
15 Pieces (depends on size) 10-15 Minutes
Servings Prep Time
15 Pieces (depends on size) 10-15 Minutes
Ingredients
Servings: Pieces (depends on size)
Instructions
  1. Simmer a few inches of water in a saucepan and place a glass bowl over the top and melt the cacao butter.
  2. Once cacao butter has melted, take the glass bowl off heat and add the maple syrup and cacao powder. Mix thoroughly using a fork.
  3. Now add the peppermint oil and quinoa pops. Mix well, then pour into a lined tray (roughly 20cm x 10cm) and make sure it is evenly spread. Top with pumpkins seeds and crushed pistachios, then place in the freezer to set for about an hour.
Recipe Notes

From what I have read there doesn't seem to be a difference between 'aromatherapy' essential oil and an 'edible' essential oil. Here is what the essential oil I used looks like...

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