Oven-Roasted Curried Chickpeas [Vegan & Gluten/Oil/Salt-Free]

Oven-Roasted Curried Chickpeas [Vegan & Gluten/Oil/Salt-Free]

For me, there is nothing better than a crunchy snack and those cans (or cartons) of chickpeas sitting in your cupboard can be turned into something delicious, besides hummus! 🙂

Roasting them in the oven with a delicious curry mixture, chickpeas can transform into a lovely savoury snack that are easy to eat by the handful.

Here are a few step-by-step pictures to go along the recipe below…

  1. Mix spices together

2. Mix spices and chickpeas

3. Bake in the oven until they’re crunchy

Note that this recipe is really basic with the use of no oils or salt (and it might surprise you how well they crisp up with no oil too)! 😉

I have been storing them in a little jar in my bag, which has been ideal for when hunger strikes!

Enjoy!

Much L O V E, Nicky xx

P.s. if you’re looking for a more sweet snack, why not try these Raw Chewy Tahini Squares

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Oven-Roasted Curried Chickpeas [Vegan, Gluten/Oil/Salt-Free]
Print Recipe
Servings Prep Time
1 medium - large jar 5 minutes
Cook Time
50 minutes
Servings Prep Time
1 medium - large jar 5 minutes
Cook Time
50 minutes
Oven-Roasted Curried Chickpeas [Vegan, Gluten/Oil/Salt-Free]
Print Recipe
Servings Prep Time
1 medium - large jar 5 minutes
Cook Time
50 minutes
Servings Prep Time
1 medium - large jar 5 minutes
Cook Time
50 minutes
Ingredients
Servings: medium - large jar
Instructions
  1. Pre-heat the oven to 180C (fan).
  2. Drain and rinse chickpeas in a sieve under running water, then lay on a clean tea towel and gently rub together to absorb excess moisture.
  3. Mix in a small bowl the curry powder, black pepper, ginger and cinnamon.
  4. Place the chickpeas into a mixing bowl and add the curry mixture and apple cider vinegar. Mix well until everything is evenly coated.
  5. Place the chickpeas on a lined baking tray and place into the middle of the oven for 50 minutes. Check the chickpeas after 20 minutes and give te tray a shake. Check after another 20 minutes and give the tray another shake.
  6. In the last 10 minutes keep an eye on them to ensure they don't burn. When 50 minutes is up, you may want to check the chickpeas to ensure they have a good 'crunch' as they may require a few more minutes.
  7. Once you are satisfied, leave to cool down completely before storing in a glass jar or tupperware.
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