This recipe is probably the first ‘raw’ sweet treat I ever made.
At a time when I was initially quitting refined sugar and going el naturale, my oven conveniently broke, and I was craving something sweet and comforting… but I couldn’t bake anything?
BAKE? I giggle now, because at the time something homemade and ‘sweet’ mainly revolved around a baked cake.
Little did I know you could make something so simple and delicious without much thought at all. These Honey Nut Bars sorted me right out: I would compare these little darlings to a flapjacky-granola taste!
They are moorish, sweet and chewy! But not only that, they are high in fibre and protein – so should keep you fuller for longer, with slow releasing energy.
(Also easy on your digestive system, so no bloating).