Carrot Cake Porridge
Servings
1person
Servings
1person
Ingredients
Instructions
  1. Add all of the ingredients (except the maple syrup) into a saucepan and cook on a medium heat for roughly 5 minutes or until you have created a the porridge consistency you like.
  2. Take off heat and serve in a bowl. Top with maple syrup, fruit, nuts and seeds. Enjoy.
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