Homemade granola is one of my favourite things to make. I love having it in the house so I can just grab whenever I feel peckish or as a snack when I get in from work to see me through till dinner.
This Buckwheat Granola is also great with yoghurt in the mornings for a delicious breakfast to keep you energised until lunchtime. It is packed with easy digestible proteins, healthy fats and unrefined sugars.
Buckwheat is a nutritious gluten free ‘grain’, or associated with grains anyway as it actually comes from the seed of a broadleaf plant related to rhubarb (interesting). Buckwheat is high in protein, packed with fibre and rich in B vitamins.
I especially love using this granola to sprinkle over pancakes or ice-cream for an added crunch from the nuts and seeds, and a nice chew from the raisins.